The Menendez brothers case reflects a shifting culture across decades By Associated Press May 15, 2025 at 10:33 a.m. Their fate changed in the era of true-crime TV, podcasts and streamers.
Dish It Up: ‘In an ice cream store, people are happy’ By Contributed Content February 6, 2019 at 12:46 a.m. The grind of having to meet daily deadlines at work lead to burnout for Patti...
Kiss My Glass: Brew like a baker, think like a chef By Contributed Content January 4, 2019 at 9:30 p.m. Kelsey McNair, owner and head brewer of North Park Beer Co., always loved the culinary...
Dish It Up: The crazy guy who does the weird stuff By Contributed Content December 11, 2018 at 2:03 a.m. Chef/owner Davin Waite isn’t afraid to play with his food. “At the end of the...
Kiss My Glass: The thoughtfulness of taking care of somebody By Contributed Content December 11, 2018 at 1:34 a.m. Host Edwin Real eats a lot of food, but in this episode of Kiss My...
Dish It Up: ‘I feel like my brain has exploded’ By Contributed Content November 16, 2018 at 12:15 a.m. A little sweet and a little Sauer — that appropriately describes corporate pastry chef Lori...
Kiss My Glass: Help me help you By Contributed Content October 23, 2018 at 10:44 p.m. Laura Johnson fell in love with the idea of making spirits when in high school...
Dish It Up: Less Is More By Contributed Content October 8, 2018 at 11:22 p.m. In 2017, chef Accursio Lota took home the title during the Barilla Pasta World Championship. The winning...
Kiss My Glass: Shaping the way people are drinking in San Diego By Contributed Content September 24, 2018 at 10:34 p.m. Christian Siglin, who claims he's "not a spring chicken any more," has hopped around the...
Dish It Up: Spread the love out By Contributed Content September 11, 2018 at 12:05 a.m. Since 2009 when Small Bar was first opened in San Diego, owner Karen Barnett has...
Kiss My Glass: 61 years strong By Contributed Content August 28, 2018 at 5:04 p.m. From a young age Matt Cieslak knew he wanted to run his own bar or...
Dish It Up: Checking off all the boxes By Contributed Content August 14, 2018 at 12:05 a.m. It was smokin' in the offices of PACIFIC magazine when pitmaster Andy Harris stopped by...
Kiss My Glass: Business is always on By Contributed Content August 9, 2018 at 6:22 p.m. As founder and owner (along with his wife Dande) of Bagby Beer Company in Oceanside,...
Dish It Up: ‘Bring the sake to the people’ By Contributed Content July 9, 2018 at 7:21 p.m. Before many San Diegans wake up, Anthony Pascale, owner of Saiko Sushi, is likely making...
Kiss My Glass: From homebrewing to port-side pints By Contributed Content June 25, 2018 at 8:39 p.m. Dennis Borlek, a San Diego native, has a unique work history and connection to the...
Dish It Up: The only rule is to have fun By Contributed Content June 13, 2018 at 12:17 a.m. Rob Graff loves talking about cheese so much that he has dubbed himself the Professor...
Kiss My Glass: It’s just a frightening aroma By Contributed Content May 29, 2018 at 2:35 a.m. Master Brewer Lee Chase was just employee No. 4 at Stone Brewing and since then...
Dish It Up: ‘You are what you eat’ By Contributed Content June 11, 2018 at 10:33 p.m. If upon first meeting Tommy Gomes he seems a bit salty, it's nothing more than the...
Kiss My Glass: Drinking with Becky with the Good Hair By Contributed Content April 24, 2018 at 11:28 p.m. Jill Davison got her start in beer when she was just 18 through a job...
Dish It Up: Surround yourself with good people By Contributed Content April 11, 2018 at 5:58 p.m. When asked recently what his favorite ingredient is to cook with, chef Brad Wise of...
Hot Lava Padcast By San Diego Union-Tribune March 29, 2018 at 5:10 p.m. Union-Tribune Sports Editor Jay Posner and Padres beat writer Kevin Acee talk about the Padres...
Kiss My Glass: Why can’t we be friends By Contributed Content March 27, 2018 at 7:36 p.m. Mike Arquines landed far away from his original career path — nursing — but is...
America’s Finest Fantasy Football By San Diego Union-Tribune March 19, 2018 at 6:45 p.m. Fantasy Football knowledge from the professionals. San Diego Union-Tribune producer John Kelley and resident fantasy...
Re:Focus By Daniel Wheaton March 19, 2018 at 5:11 p.m. Every Saturday we look back at the week in news, and refocus on major events...
Kiss My Glass By San Diego Union-Tribune January 15, 2019 at 12:36 a.m. When it comes to cocktails, craft beer and whatever locals are pouring, the glass is...
Under The Gavel | The Rebecca Zahau Case By Daniel Wheaton March 18, 2018 at 9:36 p.m. The Rebecca Zahau Case A San Diego Union-Tribune Podcast following the trial into the troubling...
Dish It Up By San Diego Union-Tribune January 14, 2019 at 11:57 p.m. Chewing on the latest on news and events being whipped up on the San Diego...
Dish It Up: Every day is not the same By Contributed Content March 13, 2018 at 10:49 p.m. The flavors at Nomad Donuts are endless with unusual mixes such as strawberry basil, vegan...
Kiss My Glass: Stuff happens when you party naked By Contributed Content February 27, 2018 at 1:34 a.m. On this episode of Kiss My Glass we talk to Grant Tondro, partner in 3...
Dish It Up: Something Sweet By Contributed Content March 13, 2018 at 12:36 a.m. Vivian Hernandez-Jackson, owner of Azúcar located on Newport Avenue in Ocean Beach, combines her classical...
Kiss My Glass: Liquid City By Contributed Content January 23, 2018 at 11:22 p.m. As a Mexican American growing up in Southern California, Erick Castro points to fruits and...
Dish It Up: Pigging out at Carnitas Snack Shack By Contributed Content January 8, 2018 at 8:08 p.m. In this episode of Dish It Up, chef/owner Hanis Cavin of Carnitas Snack Shack dishes...
Kiss My Glass: Totally roasted By Contributed Content December 26, 2017 at 6:39 p.m. Before craft beer was a big thing in San Diego there was coffee. Small roasteries,...
Dish It Up: Chef Steve Brown unleashes wagyu on San Diego By Contributed Content December 12, 2017 at 8:57 p.m. Following his October feature in PACIFIC magazine, chef Steve Brown sits down to talk about...
Kiss My Glass: A forward discussion with Colby Chandler of Ballast Point By Contributed Content November 29, 2017 at 11:09 p.m. In the inaugural episode of Kiss My Glass (a collaboration between PACIFIC and Facebook group...
Dish It Up: A look at ‘in the moment’ cooking By Contributed Content December 12, 2017 at 6:36 p.m. Welcome to the inaugural Dish It Up, a monthly podcast collaboration between PACIFIC and Facebook...
Hungry for podcasts By Contributed Content December 8, 2017 at 12:02 a.m. In collaboration with Facebook group Eating and Drinking San Diego, PACIFIC will bring San Diego...