The Menendez brothers case reflects a shifting culture across decades
Their fate changed in the era of true-crime TV, podcasts and streamers.
Podcasts
Dish It Up: ‘In an ice cream store, people are happy’
The grind of having to meet daily deadlines at work lead to burnout for Patti...
Kiss My Glass: Brew like a baker, think like a chef
Kelsey McNair, owner and head brewer of North Park Beer Co., always loved the culinary...
Dish It Up: The crazy guy who does the weird stuff
Chef/owner Davin Waite isn’t afraid to play with his food. “At the end of the...
Kiss My Glass: The thoughtfulness of taking care of somebody
Host Edwin Real eats a lot of food, but in this episode of Kiss My...
Dish It Up: ‘I feel like my brain has exploded’
A little sweet and a little Sauer — that appropriately describes corporate pastry chef Lori...
Kiss My Glass: Help me help you
Laura Johnson fell in love with the idea of making spirits when in high school...
Dish It Up: Less Is More
In 2017, chef Accursio Lota took home the title during the Barilla Pasta World Championship. The winning...
Kiss My Glass: Shaping the way people are drinking in San Diego
Christian Siglin, who claims he's "not a spring chicken any more," has hopped around the...
Dish It Up: Spread the love out
Since 2009 when Small Bar was first opened in San Diego, owner Karen Barnett has...
Kiss My Glass: 61 years strong
From a young age Matt Cieslak knew he wanted to run his own bar or...
Dish It Up: Checking off all the boxes
It was smokin' in the offices of PACIFIC magazine when pitmaster Andy Harris stopped by...
Kiss My Glass: Business is always on
As founder and owner (along with his wife Dande) of Bagby Beer Company in Oceanside,...
Dish It Up: ‘Bring the sake to the people’
Before many San Diegans wake up, Anthony Pascale, owner of Saiko Sushi, is likely making...
Kiss My Glass: From homebrewing to port-side pints
Dennis Borlek, a San Diego native, has a unique work history and connection to the...
Dish It Up: The only rule is to have fun
Rob Graff loves talking about cheese so much that he has dubbed himself the Professor...
Kiss My Glass: It’s just a frightening aroma
Master Brewer Lee Chase was just employee No. 4 at Stone Brewing and since then...
Dish It Up: ‘You are what you eat’
If upon first meeting Tommy Gomes he seems a bit salty, it's nothing more than the...
Kiss My Glass: Drinking with Becky with the Good Hair
Jill Davison got her start in beer when she was just 18 through a job...
Dish It Up: Surround yourself with good people
When asked recently what his favorite ingredient is to cook with, chef Brad Wise of...
Hot Lava Padcast
Union-Tribune Sports Editor Jay Posner and Padres beat writer Kevin Acee talk about the Padres...
Kiss My Glass: Why can’t we be friends
Mike Arquines landed far away from his original career path — nursing — but is...
America’s Finest Fantasy Football
Fantasy Football knowledge from the professionals. San Diego Union-Tribune producer John Kelley and resident fantasy...
Re:Focus
Every Saturday we look back at the week in news, and refocus on major events...
Kiss My Glass
When it comes to cocktails, craft beer and whatever locals are pouring, the glass is...
Under The Gavel | The Rebecca Zahau Case
The Rebecca Zahau Case A San Diego Union-Tribune Podcast following the trial into the troubling...
Dish It Up
Chewing on the latest on news and events being whipped up on the San Diego...
Dish It Up: Every day is not the same
The flavors at Nomad Donuts are endless with unusual mixes such as strawberry basil, vegan...
Kiss My Glass: Stuff happens when you party naked
On this episode of Kiss My Glass we talk to Grant Tondro, partner in 3...
Dish It Up: Something Sweet
Vivian Hernandez-Jackson, owner of Azúcar located on Newport Avenue in Ocean Beach, combines her classical...
Kiss My Glass: Liquid City
As a Mexican American growing up in Southern California, Erick Castro points to fruits and...
Dish It Up: Pigging out at Carnitas Snack Shack
In this episode of Dish It Up, chef/owner Hanis Cavin of Carnitas Snack Shack dishes...
Kiss My Glass: Totally roasted
Before craft beer was a big thing in San Diego there was coffee. Small roasteries,...
Dish It Up: Chef Steve Brown unleashes wagyu on San Diego
Following his October feature in PACIFIC magazine, chef Steve Brown sits down to talk about...
Kiss My Glass: A forward discussion with Colby Chandler of Ballast Point
In the inaugural episode of Kiss My Glass (a collaboration between PACIFIC and Facebook group...
Dish It Up: A look at ‘in the moment’ cooking
Welcome to the inaugural Dish It Up, a monthly podcast collaboration between PACIFIC and Facebook...
Hungry for podcasts
In collaboration with Facebook group Eating and Drinking San Diego, PACIFIC will bring San Diego...