Sweet and savory tastes from Carlsbad strawberries
Trio of recipes from the Strawberry Shack help showcase popular fruit
Food
This meatloaf has a brilliant twist — and makes a mean sandwich
A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick
Wolfgang Puck and his Chinois chicken salad have staying power
This punchy, crunchy salad boasts a balance of flavors and textures that has helped it...
Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main
Roasting yields an almost-meaty flavor that brightens vegetarian dish.
Masa is the heart of flexible gorditas for appetizers or dinner
Easier to make than tortillas or tamales, they walk the line between appetizer and main...
4 colorful Thanksgiving veggie sides to brighten your table
These abundant vegetarian dishes aren’t just gorgeous. They’re sure to make everyone at the table...
How to roast a Thanksgiving turkey: times and temperatures to count on
Recommended cook times and oven temperatures for roasting whole turkeys, breasts, thighs and drumsticks.
A new campaign against loneliness starts with a potluck
The surgeon general, José Andrés and other luminaries gathered over dinner to start a new...
Farm-to-table appetizers for the holidays
Cellar Hand chef Logan Kendall offers the home cook another way to approach the starter...
Aprons can spark inspiration — and memories — for the Thanksgiving cook
Individual tastes range from pockets to frills, but there are lots of new options for...
Fall means peak persimmon time
The fruit pairs well with ingredients such as squash, apples and Brussels sprouts.
Cookbook stores are feeding a growing appetite for community hubs
A growing number of cookbook-specific independent bookstores are finding fans around the country
This turkey, squash and kale soup tastes just like Thanksgiving
When you want the flavors of a Turkey Day feast without all the work, turn...
Recipes harness fusion that jumps across continents
San Diego chef Aldo Negrete shares three dishes that reflect his ion for venturing outside...
How to make gluten-free versions of your favorite baked goods
Gluten-free flour blends can do a lot, but they’re not appropriate for every recipe
This skillet pork with apples is loaded with flavor and nutrition
With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a...
The pantry staple that can change your cooking
There are so many kinds of dried chile flakes, which bring heat but also flavor...
Korean American hot wings are a memory worth re-creating
Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away...
Toasted oats add flavor and crunch to hearty maple scones
By Christopher Kimball For The Associated Press Scones are a traditional British and Irish baked...
Frozen spinach deserves more respect. Here’s how to best use it.
Pack nutrition into a wide range of dishes with this budget-friendly staple
How to ripen pears and speed up the process (if you must)
Pears take time to reach peak ripeness, but there are ways to hasten it
San Diego cooks’ book showcases breadth of local culinary talent and ingredients
70 recipes from 35 area restaurants, bakeries and bars unveiled in new regional collection
Granola is a nutty, spiced shortcut in this tender yogurt cake
This treat is a fun way to use up leftovers, and you can customize the...
Ham and pineapple sliders bring out the best of a divisive pizza combo
Whether you love or hate Hawaiian pizza, these sweet-tangy sliders might win you over.
Sweet and spicy pepper pasta channels an old friend’s labor or love
Orecchiette cradles red peppers, garlicky breadcrumbs and lots of Parmesan
San Diego’s master food preservers explain how to make the most of homegrown produce
With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions...
Ace any kitchen test with ‘3 Ingredient College Cookbook’
By Kinnia Cheuk For the Pittsburgh Post-Gazette PITTSBURGH — Cooking every day is not easy....
Lima beans become lovable in this corn and andouille soup
This weeknight-friendly soup with andouille sausage may make you learn to appreciate the legumes.
Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballs
By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard...
Before renovating your kitchen, ask: What would Julia Child do?
You don’t need walls of French cookware to borrow a page from the legendary chef’s...
Maggie Smith’s influence rippled to the cocktail hour
In 2011, a New York bartender paid tribute to the actor with a sly tweak...
Sauce this skirt steak with a tangy arugula chimichurri
Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take...
5 tips for family dinners on hectic weeknights
Appreciate sandwiches, shop smartly and more advice from Caroline Chambers of 'What to Cook When...
Fall means a return to routines and nightly dinner stress, but this food author is here to help
Her new cookbook, "What to Cook When You Don't Feel Like Cooking," is based on...
There’s an eggplant for that
Eggplant croquettes, Bolognese, adobo and pretty much everything you could want for aubergine season.
Stephen and Evie Colbert offer a cookbook that's also a window on their lives
"Does This Taste Funny?: Recipes Our Family Loves" reflects humor and affection, and a swath...
Pomegranate seeds add flair and tradition to a Rosh Hashana salad
Use pomegranate seeds to provide a little flair and color to the holiday dinner
Baked apples with nuts and honey are a simple pleasure worth savoring
Fruit is topped with a honey-sweetened nut-sesame mixture and drizzled with a tahini sauce for...
In praise of the chicken braise
Stovetop preparation with greens and olives yields savory, tangy meal
These women in a new world are cooking toward a meaningful future
San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work,...
Taco pizza and the search for the stories behind American Latino food
Taco pizza and the search for the stories behind American Latino food
KitchenAid’s gorgeous new mixer raises a buzz — and puzzlement
The model features an eye-catching wooden bowl. But can you whip egg whites in it?
From superyachts to campsites, ‘Adventure Chef’ has cooked through it all. Here are his tips for adapting.
Reality TV figure draws a creativity-first cooking philosophy from his freewheeling career
Tacos de canasta are portable, adaptable and ready to party
by Anna Luisa Rodriguez The Washington Post As soon as I booked my flights for...
Peach and granola parfait is breakfast and dessert
Layering the individual glasses or bowls with fresh whipped cream — gently spiced with cinnamon,...
All hail farro, queen of the make-ahead salad
This colorful grain salad is laced with juicy stone fruit and milky burrata cheese.
Late-summer meals are ripe for simple joys
A simple, savory tomato carpaccio begins this menu, followed by tender fish and a crisp...
Granola with puffed rice is kid-friendly and irresistible
Take granola to a crunchy new level when you swap puffed rice, or crisped rice...
An easy vegetarian dinner that starts with corn
Seared on a sheet pan with crisp pillows of tofu and green chiles, corn kernels...
5 fresh takes on late-summer recipe classics
Packed with sun-sweet fruits and vegetables, these easy dishes are perfect for any gathering
Tiramisu is a ubiquitous dessert. We have this Italian chef to thank.
Roberto Linguanotto, who died in late July, is credited with creating the popular coffee-flavored dessert...
In Amalfi, pesto is made with strips of fragrant lemon zest
By Christopher Kimball For The Associated Press In Amalfi, Italy, cooks making pesto forgo the...
Grab-and-go egg bites are powered by frozen mixed vegetables
Colorful medley adds a nutritious punch to quick breakfast option
Cava-inspired salad bowl boasts spicy feta and a date vinaigrette
An homage to the fast-casual chain also includes roasted pita wedges and spiced chickpeas
South Carolina farmer cultivates culture, history — and feeds a rice revival
Expert grower Rollen Chalmers comes full circle with his own heritage line, beloved by chefs,...
Five tomato dishes ready for the busy weeknight table
From gingery meatballs to a light pasta, dinners tap the tastes of summer freshness
TikTok’s ‘Cucumber Guy’ wants to help you slice safely
Influencer Logan Moffitt offers tips for using a mandoline safely and avoiding injuries while making...
Such a peach: 3 recipes that embrace the sweet, juicy joys of stone fruit season
San Diego pastry chef Adrian Mendoza of The University Club shares tips on ways to...
These fragrant shrimp dumplings tell a family’s story
Pre-war recipe often used for celebrations recalls memories of 'what Afghanistan used to be'
For cool cocktails on demand, turn to your freezer
Batched and stored in bottles or jars, freezer-door cocktails are a summertime treat you can...
The one thing watermelon experts do to pick sweet ones
It’s not a myth: You really do need to slap them and listen carefully.
A vegetable lover’s guide to the grill
These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes
What does it mean to slice steak against the grain?
It’s arguably the most important part of enjoying steak, but it can be hard to...
Saute gnocchi to transform them into crispy, pillowy bites of fun
Stir crisped store-bought gnocchi into a delightful eggplant and tomato sauce for a summery weeknight...
We taste-tested 9 fake bacons. Here’s how they compare to the real thing.
A pork-free version of bacon could change the game, unlocking methods to make all plant-based...
Branching out with blends of Middle Eastern herbs and spices
Back in 2006, I read a blog post by David Lebovitz touting an Italian herb...
Halloumi-nectarine skewers bring bursts of flavor with each bite
Serve shareable dish with an herby chimichurri for a sweet taste of summer
Refrigerating produce in jars looks great, but it can breed bacteria
The organizational trend seen across social media harbors a hidden problem: Fresh produce has various...
Turn summer produce into a showstopper with a ratatouille galette
Thin slices of tomato, zucchini, red onion and eggplant are shingled atop Dijon and herbed...
How a cake became a national obsession
For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history...
Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair
Broiled pork tenderloin — tenderized with the fresh tropical fruit — streamlines the prep
Smashed potato salad is TikTok’s crispy take on a summer classic
Crispy smashed potatoes and a creamy tzatziki dressing are a winning combination in this playful...
Make this lemony chicken salad sandwich your no-cook meal of the summer
This chicken salad is creamy, crunchy, herby and bright — and ideal anytime you want...
Savory pie maximizes the best part of spanakopita
Striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.
Dreaming of tropical breezes? Take a dip in this deep blue punch.
A stunning blue drink with fruity flavors and Hpnotiq liqueur is the next best thing...
Flavored butters are your grilling secret weapon
Here are a few of my favorite compound butters that you can have on hand...
This is the best easy use for canned tuna
Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight...
Make grilled chicken with a vinaigrette marinade your new summer go-to
Use part of a batch of vinaigrette to marinate chicken thighs and the rest to...
It’s too darn hot. Only ice cream floats make it bearable.
An ice cream float is an ideal cooling dessert that’s impossible to mess up.
Want a cake to impress? Make this Vietnamese classic.
Want a Cake to Impress? Make This Vietnamese Classic.
How do I measure sticky ingredients?
Measuring sticky ingredients like honey or syrup can be challenging because some of it is...
Don’t peel your tomatoes, plus more tips for getting the best flavor
Here’s how to make sure you maximize the peak summer produce.
Feasting on the flavors of local fresh seafood
Venturing beyond the usual fresh seafood choices for what's good right now pays off with...
How to poach chicken breasts for moist, flavorful meat
This gentle cooking technique is useful when cooking delicate proteins, such as white-meat chicken.
Lasagna replaces pasta with low-calorie zucchini
Veggie-forward meal coats planks in panko and Parmesan, adds simple meat sauce and other cheeses
Leftover rice gets a new life in Nigerian-inspired curried skillet meal
A fried rice dish from the Milk Street kitchen sautees chicken, scallions, green beans and...
Dig into dip for dinner with this spanakopita-inspired dish
Spanakopita Dip has all the flavors of the traditional Greek phyllo pie filling — spinach,...
Easy summer recipes for right now
Easy, adaptable recipes for summer can be on the table in 30 minutes or less:...
Cook like a championship pitmaster with recipe for smoky chicken wings
Smoky Al Pastor Wings recipe has chicken marinate in a sweet and spicy pineapple adobo...
Crispy Buffalo chicken bites pile on flavor in crunchy salad
Fried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad.
Yes, you need to wash fresh mushrooms. Here’s how.
Whether they are cultivated or foraged, fresh mushrooms should be washed, says cooking expert Sara...
A stuffed pepper recipe that goes hard on spiced chickpeas
A stuffed pepper recipe that goes hard on spiced chickpeas, swapping out the customary rice...
This cherry gazpacho is my new favorite summer dish
Deep-red sweet cherries lend their color and delectable flavor to this simple gazpacho, inspired by...
Recipes: Here’s a grill-centric menu for your Fourth of July feast
This Independence Day, serve your guests Grilled Lemon-Garlic Chicken with Potatoes, a Summer Tomato Salad...
Cooking for one can be easy, fun and delicious
Single-serving meals can feel more daunting than cooking for a crew. These simple recipes can...
How to grocery shop for one without wasting food and money
Are you really going to eat that? Be selective and realistic when purchasing ingredients, and...
Ground turkey and peas with a topping of creamy mashed potatoes makes for a festive meal year round.
Ground turkey and peas with a topping of creamy mashed potatoes makes for a festive...
Punch up the crunch with Southwest salad
Chopped Salad With Jalapeño-Ranch Dressing a punchy, crunchy, colorful meal
Pasta Nada: The culinary art of making something from nothing
Pantry staples can create sublime meals from just a few ingredients, such as Sage and...
5 festive recipes for a Juneteenth feast
Light, bright, fresh and joyous, the menu for a Juneteenth feast feels like a celebration,...
A go-to pizza recipe for busy nights
Melissa Clark's Go-To Pizza Recipe for Busy Nights
The best berry cakes start with these two reminders
Some berries are better suited to certain desserts. Here’s how to make sure your seasonal...
Recipe: Is it a blueberry cake or a cobbler? Either way, it’s delicious
This treat is easy to make with just a few ingredients and it's scrumptious with...