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Fettuccine al Burro, Parmigiano e Tartufo Nero (Fettuccine With Butter, Parmigiano and Black Truffle) incorporates grated truffle in the made-from-scratch pasta and shaved truffle on top. The recipe is a classic by chef Accursio Lota at Cori Pastificio Trattori.  (K.C. Alfred / The San Diego Union-Tribune)
Fettuccine al Burro, Parmigiano e Tartufo Nero (Fettuccine With Butter, Parmigiano and Black Truffle) incorporates grated truffle in the made-from-scratch pasta and shaved truffle on top. The recipe is a classic by chef Accursio Lota at Cori Pastificio Trattori. (K.C. Alfred / The San Diego Union-Tribune)
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