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Chef Angels’ cooking lessons help foster youths envision a better future

Underserved kids learn about healthful food prep, culinary career paths from nonprofit's outreach via dozens of chefs in San Diego County

Chef Violette Lewis spoons tzatziki sauce over Mediterranean chicken skewers during a hands-on cooking class at Olivewood Gardens & Learning Center in National City. With help from local professional chefs, youths in the Chef Angels program can learn about sometimes unfamiliar foods in an engaging setting. (Hayne Palmour IV / Photos for The San Diego Union-Tribune)
Chef Violette Lewis spoons tzatziki sauce over Mediterranean chicken skewers during a hands-on cooking class at Olivewood Gardens & Learning Center in National City. With help from local professional chefs, youths in the Chef Angels program can learn about sometimes unfamiliar foods in an engaging setting. (Hayne Palmour IV / Photos for The San Diego Union-Tribune)
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Underserved kids learn about healthful food prep, culinary career paths from nonprofit's outreach via dozens of chefs in San Diego County

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