{ "@context": "http:\/\/schema.org", "@type": "Article", "image": "https:\/\/sandiegouniontribune.noticiases.info\/wp-content\/s\/2025\/01\/sut-l-william-bradley-cropped.jpg?w=150&strip=all", "headline": "San Diego\u2019s Michelin three-star restaurant Addison has a new name, and here\u2019s why", "datePublished": "2025-01-05 05:00:07", "author": { "@type": "Person", "workLocation": { "@type": "Place" }, "Point": { "@type": "Point", "Type": "Journalist" }, "sameAs": [ "https:\/\/sandiegouniontribune.noticiases.info\/author\/pam-kragensduniontribune-com\/" ], "name": "Pam Kragen" } } Skip to content
Restaurants, Food and Drink | San Diego’s Michelin three-star restaurant…
67°F
Sunday, June 8th 2025

e-Edition

Trending:

Things to do
Restaurants, Food and Drink

San Diego’s Michelin three-star restaurant Addison has a new name, and here’s why

William Bradley, the chef-director who has guided the restaurant since its 2006 opening, has finally put his own stamp on the fine-dining spot

Chef-director William Bradley at Addison by William Bradley, a Michelin three star restaurant in San Diego’s Carmel Valley. (Hayne Palmour IV / For The San Diego Union-Tribune)
Chef-director William Bradley at Addison by William Bradley, a Michelin three star restaurant in San Diego’s Carmel Valley. (Hayne Palmour IV / For The San Diego Union-Tribune)
By | [email protected] | The San Diego Union-Tribune
UPDATED:

William Bradley, the chef-director who has guided the restaurant since its 2006 opening, has put his own stamp on the fine-dining spot

Subscribe to continue reading this article.

Already subscribed? To , click here.

Originally Published:

RevContent Feed

More in Restaurants, Food and Drink

Events