Michelle Metter speaks about the 20th annual San Diego Food + Wine Festival, taking place Nov. 2 to 10 in San Diego and Baja. The festival is an experiential foray into culinary innovation and storytelling with a focus on the influence of Mexican culture, heritage and gastronomy on Southern California’s food scene. This year’s partners include the James Beard Foundation, Food Tank, Coronado Island Film Festival and Kitchens for Good. Proceeds benefit the Fast Forward Futures scholarship program.
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