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Restaurants, Food and Drink | Recipes harness fusion that jumps across…
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Recipes harness fusion that jumps across continents

San Diego chef Aldo Negrete shares three dishes that reflect his ion for venturing outside the box

Three wildly flavorful fusion recipes: Braised Lamb Shoulder With Mole Negro, front; Carrots With Crispy Quinoa, left; and Patatas Bravas. (Alejandro Tamayo / The San Diego Union-Tribune)
Three wildly flavorful fusion recipes: Braised Lamb Shoulder With Mole Negro, front; Carrots With Crispy Quinoa, left; and Patatas Bravas. (Alejandro Tamayo / The San Diego Union-Tribune)
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San Diego chef Aldo Negrete shares three dishes that reflect his ion for venturing outside the box

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