{ "@context": "http:\/\/schema.org", "@type": "Article", "image": "https:\/\/sandiegouniontribune.noticiases.info\/wp-content\/s\/2024\/09\/sut-l-marketoneighth3.jpg?w=150&strip=all", "headline": "Market on 8th relaunched as Mexican food-focused dining hall", "datePublished": "2024-09-27 06:00:45", "author": { "@type": "Person", "workLocation": { "@type": "Place" }, "Point": { "@type": "Point", "Type": "Journalist" }, "sameAs": [ "https:\/\/sandiegouniontribune.noticiases.info\/author\/pam-kragensduniontribune-com\/" ], "name": "Pam Kragen" } } Skip to content
The interior of Market on 8th food hall in National City on Sept. 21, 2024. The hall changed management in Aug. and is now focusing most of its cuisine and beer offerings on Mexican food. (Pam Kragen – The San Diego Union-Tribune)
The interior of Market on 8th food hall in National City on Sept. 21, 2024. The hall changed management in Aug. and is now focusing most of its cuisine and beer offerings on Mexican food. (Pam Kragen – The San Diego Union-Tribune)
UPDATED:

The 3-year-old hall's new manager, Roger Canez, is a well-known Mexican restaurateur from South Bay

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